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Online Ordering

You can order online! Browse our menu items and choose what you’d like to order from us.

Accepting Orders

Delivery fee -

Min. order - C$0.00

Free delivery above

Pickup

Delivery

Pickup time: Jul 23, 11:00 a.m. - 12:00 p.m.

Pickup Address: 15531 Yonge St Units 3 & 4, Aurora, ON L4G 1P3, Canada

Croissants

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Flaky, buttery pastry filled with rich almond cream and topped with sliced almonds.

C$36.00

Almond Croissant (qty 6)

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Classic French croissant made with layers of buttery, flaky dough for a perfect breakfast treat.

C$24.00

Butter Croissant (qty 6)

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Flaky, buttery pastry filled with rich, dark chocolate. A classic French delight, perfect for a luxurious breakfast or indulgent snack.

C$30.00

Pain au Chocolat (qty 6)

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A buttery croissant filled with almond cream and dark chocolate, topped with toasted almonds. A decadent blend of nutty and chocolatey richness.

C$37.50

Almond Chocolate Croissant (qty 6)

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Indulge in our Combo Box featuring: 2 Butter Croissants: Classic, flaky, and buttery. 2 Almond Croissants: Filled with rich almond cream, topped with toasted almonds. 2 Chocolate Croissants: Filled with luscious dark chocolate. Perfect for sharing or savouring solo. Enjoy a variety of flavours in one delightful package.

C$30.00

Combo Box: 2x Butter, 2x Almond, 2x Chocolate

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A flaky, buttery pastry filled with sweet, juicy peaches and custard, topped with a light glaze. A perfect fruity delight.

C$37.50

Peach Danish (qty 6)

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Ready to Bake @ Home - Flaky, buttery pastry filled with rich almond cream and topped with sliced almonds.

C$36.00

Frozen Almond Croissant (qty 6)

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Ready to Bake @ Home - A buttery croissant filled with almond cream and dark chocolate, topped with toasted almonds. A decadent blend of nutty and chocolatey richness.

C$37.50

Frozen Almond Chocolate Croissant (qty 6)

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Ready to Bake @ Home - Flaky, buttery pastry filled with rich almond cream and topped with sliced almonds.

C$24.00

Frozen Mini Almond Croissant (qty 6)

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Petit Entremets

At Paris Calling Pastry, our entremets are more than just desserts; they are exquisite culinary masterpieces that delight the senses and capture the essence of French patisserie.

What is an Entremet?
An entremet is a multi-layered dessert that combines various textures and flavours into a harmonious and visually stunning creation. Typically featuring layers of mousse, sponge cake, crème, and a variety of fillings, each entremet is a testament to meticulous craftsmanship and a celebration of sophisticated flavours.

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Silky cream cheese mousse with a raspberry insert, almond dacquoise cake, and a pecan crunchy base. Gluten-free. Perfectly crafted to serve one.

C$8.00

Light as a Cloud - Berry

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A symphony of chocolate flavours featuring mousse, biscuit, ganache, and an almond hazelnut praline crunchy insert. Perfectly balanced and crafted to serve one.

C$8.00

Going to the Concert

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Indulge in a gluten-free chocolate almond cake with caramelized puffed rice, coconut cherry fudge, vanilla cream, and cherry jelly. A delightful blend of textures and flavours. Perfectly crafted to serve one.

C$10.00

Cherry on Top

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Silky cream cheese mousse with a mango and passion fruit insert, almond dacquoise cake, and a pecan crunchy base. Gluten-free. Perfectly crafted to serve one.

C$8.00

Light as a Cloud - Mango Passion Fruit

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Dark chocolate mousse with a rich vanilla crémeux insert, on almond dacquoise cake, dipped in a rocher mix. Gluten-free. Crafted to serve one.

C$8.00

Rocky Rochers

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Petit Tarte

At Paris Calling Pastry, our tartes are a celebration of French tradition and craftsmanship, offering a perfect balance of crisp, buttery crusts and luscious fillings.

Our Tarte Philosophy
We believe that a well-made tarte should delight both the eyes and the palate. Each tarte begins with a meticulously prepared crust, baked to golden perfection. We then fill it with the finest ingredients, ranging from rich, velvety ganaches to seasonal fruits and delicate creams.

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A zesty lemon curd filling in a crisp, buttery almond crust topped with meringue.

C$8.00

Tarte au Citron

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Luxurious dark chocolate ganache, perfect for chocolate lovers. Topped with vanilla cremeux and raspberries.

C$9.00

Tarte au Chocolat

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A buttery crust filled with caramelized pecans, offering a perfect blend of sweet, nutty flavours and delicate, flaky almond pastry in every bite.

C$9.00

Pecan Tart

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A classic French tart featuring poached pears nestled in a rich almond cream (frangipane), all encased in a buttery, flaky almond pastry crust.

C$9.00

Tarte Bourdaloue

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A zesty, tangy lime custard in a buttery almond crust, topped with a swirl of whipped cream. A refreshing bite of tropical indulgence.

C$8.00

Key Lime Tart

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Entremet

What is an Entremet?
An entremet is a multi-layered dessert that combines various textures and flavours into a harmonious and visually stunning creation. Typically featuring layers of mousse, sponge cake, crème, and a variety of fillings, each entremet is a testament to meticulous craftsmanship and a celebration of sophisticated flavours.

A Symphony of Layers
Our entremets are crafted using the finest ingredients and traditional techniques honed in Paris. Each bite is a journey through:
• Delicate mousses that melt in your mouth,
• Rich, flavourful sponge cakes that provide a perfect balance,
• Luxurious ganaches and fruit purées that add depth,
• Crisp, intricate toppings that provide a satisfying finish.

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Silky cream cheese mousse with a mango and passion fruit insert, almond dacquoise cake, and a pecan crunchy base. Gluten-free. Perfectly crafted to serves 8-10.

C$75.00

Large Light as a Cloud - Mango Passion Fruit

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Silky cream cheese mousse with a raspberry insert, almond dacquoise cake, and a pecan crunchy base. Gluten-free. Perfectly crafted to serve 8-10.

C$70.00

Large Light as a Cloud - Mixed Berry

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A symphony of chocolate flavours featuring mousse, biscuit, ganache, and an almond hazelnut praline crunchy insert. Perfectly balanced and crafted to serve 8-12.

C$70.00

Large Going to the Concert

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Indulge in a gluten-free chocolate almond cake with caramelized puffed rice, coconut cherry fudge, vanilla cream, and cherry jelly. A delightful blend of textures and flavours. Perfectly crafted to serve 8-14.

C$75.00

Large Cherry on Top

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Mango mousse with almond passion fruit cake, caramel crunchy insert, and mango passion fruit cream on an almond shortcrust base. A tropical taste sensation. Serves 8-12.

C$75.00

Large Passion Mango Tango

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Tartes

At Paris Calling Pastry, our tartes are a celebration of French tradition and craftsmanship, offering a perfect balance of crisp, buttery crusts and luscious fillings.

Our Tarte Philosophy
We believe that a well-made tarte should delight both the eyes and the palate. Each tarte begins with a meticulously prepared crust, baked to golden perfection. We then fill it with the finest ingredients, ranging from rich, velvety ganaches to seasonal fruits and delicate creams.

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A tangy lemon curd in a buttery almond crust, topped with airy, caramelized meringue. A perfect balance of zesty and sweet flavours. Serves 6-8.

C$30.00

Large Tarte au Citron

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Luxurious dark chocolate ganache, perfect for chocolate lovers. Topped with vanilla cremeux and raspberries. Serves 6-8.

C$55.00

Large Tarte au Chocolat

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A buttery crust filled with caramelized pecans, offering a perfect blend of sweet, nutty flavours and delicate, flaky almond pastry in every bite. Serves 6-8.

C$40.00

Large Pecan Tart

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A zesty, tangy lime custard in a buttery almond crust, topped with a swirl of whipped cream. A refreshing bite of tropical indulgence. Serves 6-8.

C$40.00

Large Key Lime Tart

Image of Large Key Lime Tart

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A classic French tart featuring poached pears nestled in a rich almond cream (frangipane), all encased in a buttery, flaky almond pastry crust.