Online Ordering
You can order online! Browse our menu items and choose what you’d like to order from us.
Accepting Orders
Delivery fee -
Min. order - C$0.00
Free delivery above
Pickup
Delivery
Pickup time: Tomorrow 10:00 a.m. - 11:00 a.m.
Pickup Address: 15531 Yonge St, Aurora ON L4G 1P3
Croissants
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Flaky, buttery pastry filled with rich almond cream and topped with sliced almonds.
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C$36.00
Almond Croissant (qty 6)
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Classic French croissant made with layers of buttery, flaky dough for a perfect breakfast treat.
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C$24.00
Butter Croissant (qty 6)
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Flaky, buttery pastry filled with rich, dark chocolate. A classic French delight, perfect for a luxurious breakfast or indulgent snack.
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C$30.00
Pain au Chocolat (qty 6)
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A buttery croissant filled with almond cream and dark chocolate, topped with toasted almonds. A decadent blend of nutty and chocolatey richness.
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C$37.50
Almond Chocolate Croissant (qty 6)
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Indulge in our Combo Box featuring: 2 Butter Croissants: Classic, flaky, and buttery. 2 Almond Croissants: Filled with rich almond cream, topped with toasted almonds. 2 Chocolate Croissants: Filled with luscious dark chocolate. Perfect for sharing or savouring solo. Enjoy a variety of flavours in one delightful package.
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C$30.00
Combo Box: 2x Butter, 2x Almond, 2x Chocolate
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A flaky, buttery pastry filled with sweet, juicy peaches and custard, topped with a light glaze. A perfect fruity delight.
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C$37.50
Peach Danish (qty 6)
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Ready to Bake @ Home - Flaky, buttery pastry filled with rich almond cream and topped with sliced almonds.
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C$36.00
Frozen Almond Croissant (qty 6)
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Ready to Bake @ Home - A buttery croissant filled with almond cream and dark chocolate, topped with toasted almonds. A decadent blend of nutty and chocolatey richness.
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C$37.50
Frozen Almond Chocolate Croissant (qty 6)
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Ready to Bake @ Home - Flaky, buttery pastry filled with rich almond cream and topped with sliced almonds.
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C$24.00
Frozen Mini Almond Croissant (qty 6)
Petit Entremets
At Paris Calling Pastry, our entremets are more than just desserts; they are exquisite culinary masterpieces that delight the senses and capture the essence of French patisserie.
What is an Entremet?
An entremet is a multi-layered dessert that combines various textures and flavours into a harmonious and visually stunning creation. Typically featuring layers of mousse, sponge cake, crème, and a variety of fillings, each entremet is a testament to meticulous craftsmanship and a celebration of sophisticated flavours.
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Silky cream cheese mousse with a raspberry insert, almond dacquoise cake, and a pecan crunchy base. Gluten-free. Perfectly crafted to serve one.
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C$8.00
Light as a Cloud - Berry
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A symphony of chocolate flavours featuring mousse, biscuit, ganache, and an almond hazelnut praline crunchy insert. Perfectly balanced and crafted to serve one.
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C$8.00
Going to the Concert
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Indulge in a gluten-free chocolate almond cake with caramelized puffed rice, coconut cherry fudge, vanilla cream, and cherry jelly. A delightful blend of textures and flavours. Perfectly crafted to serve one.
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C$10.00
Cherry on Top
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Silky cream cheese mousse with a mango and passion fruit insert, almond dacquoise cake, and a pecan crunchy base. Gluten-free. Perfectly crafted to serve one.
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C$8.00
Light as a Cloud - Mango Passion Fruit
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Dark chocolate mousse with a rich vanilla crémeux insert, on almond dacquoise cake, dipped in a rocher mix. Gluten-free. Crafted to serve one.
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C$8.00
Rocky Rochers
Petit Tarte
At Paris Calling Pastry, our tartes are a celebration of French tradition and craftsmanship, offering a perfect balance of crisp, buttery crusts and luscious fillings.
Our Tarte Philosophy
We believe that a well-made tarte should delight both the eyes and the palate. Each tarte begins with a meticulously prepared crust, baked to golden perfection. We then fill it with the finest ingredients, ranging from rich, velvety ganaches to seasonal fruits and delicate creams.
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A zesty lemon curd filling in a crisp, buttery almond crust topped with meringue.
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C$8.00
Tarte au Citron
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Luxurious dark chocolate ganache, perfect for chocolate lovers. Topped with vanilla cremeux and raspberries.
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C$9.00
Tarte au Chocolat
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A buttery crust filled with caramelized pecans, offering a perfect blend of sweet, nutty flavours and delicate, flaky almond pastry in every bite.
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C$9.00
Pecan Tart
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A classic French tart featuring poached pears nestled in a rich almond cream (frangipane), all encased in a buttery, flaky almond pastry crust.
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C$9.00
Tarte Bourdaloue
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A zesty, tangy lime custard in a buttery almond crust, topped with a swirl of whipped cream. A refreshing bite of tropical indulgence.
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C$8.00
Key Lime Tart
Entremet
What is an Entremet?
An entremet is a multi-layered dessert that combines various textures and flavours into a harmonious and visually stunning creation. Typically featuring layers of mousse, sponge cake, crème, and a variety of fillings, each entremet is a testament to meticulous craftsmanship and a celebration of sophisticated flavours.
A Symphony of Layers
Our entremets are crafted using the finest ingredients and traditional techniques honed in Paris. Each bite is a journey through:
• Delicate mousses that melt in your mouth,
• Rich, flavourful sponge cakes that provide a perfect balance,
• Luxurious ganaches and fruit purées that add depth,
• Crisp, intricate toppings that provide a satisfying finish.
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Silky cream cheese mousse with a mango and passion fruit insert, almond dacquoise cake, and a pecan crunchy base. Gluten-free. Perfectly crafted to serves 8-10.
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C$75.00
Large Light as a Cloud - Mango Passion Fruit
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Silky cream cheese mousse with a raspberry insert, almond dacquoise cake, and a pecan crunchy base. Gluten-free. Perfectly crafted to serve 8-10.
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C$70.00
Large Light as a Cloud - Mixed Berry
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A symphony of chocolate flavours featuring mousse, biscuit, ganache, and an almond hazelnut praline crunchy insert. Perfectly balanced and crafted to serve 8-12.
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C$70.00
Large Going to the Concert
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Indulge in a gluten-free chocolate almond cake with caramelized puffed rice, coconut cherry fudge, vanilla cream, and cherry jelly. A delightful blend of textures and flavours. Perfectly crafted to serve 8-14.
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C$75.00
Large Cherry on Top
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Mango mousse with almond passion fruit cake, caramel crunchy insert, and mango passion fruit cream on an almond shortcrust base. A tropical taste sensation. Serves 8-12.
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C$75.00
Large Passion Mango Tango
Tartes
At Paris Calling Pastry, our tartes are a celebration of French tradition and craftsmanship, offering a perfect balance of crisp, buttery crusts and luscious fillings.
Our Tarte Philosophy
We believe that a well-made tarte should delight both the eyes and the palate. Each tarte begins with a meticulously prepared crust, baked to golden perfection. We then fill it with the finest ingredients, ranging from rich, velvety ganaches to seasonal fruits and delicate creams.
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A tangy lemon curd in a buttery almond crust, topped with airy, caramelized meringue. A perfect balance of zesty and sweet flavours. Serves 6-8.
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