A Taste of Paris, Right Here
At Paris Calling Pastry, we don’t just bake—we create experiences. Every bite is a journey, every pastry a celebration of dreams. So come in, indulge, and let us transport you to the patisseries of Paris—one flaky, buttery delight at a time.
Founder &
Head Pastry Chef
Bonjour! I’m Mona Prasad, the heart behind Paris Calling Pastry. My journey didn’t start in a kitchen—it started in the world of biotech, where precision and science ruled my days. But my heart was elsewhere, drawn to the delicate craft of French pastry.
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I traded lab coats for flour-dusted aprons and moved to Paris, training at the prestigious École Lenôtre. Immersed in the art of French baking, I knew this was more than a skill—it was my true calling.
The Story of Paris Calling Pastry
Paris has a way of calling to those who dream, and for me, it was a call I couldn’t ignore. After a year of perfecting my craft, I returned home to bring a piece of that magic with me. Paris Calling Pastry was born—where tradition meets creativity, and every bite tells a story.
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Here, we craft each pastry from scratch, using the finest ingredients and time-honored techniques. Whether it’s a perfectly laminated croissant or an exquisite tart, every creation reflects the passion, artistry, and joy that inspired me in Paris.
Baking is more than a craft—it’s an expression of joy, passion, and the courage to follow your dreams. Paris called, and I answered. Now, every pastry I create carries a piece of that journey, inviting you to taste the magic.