Bakery Menu

Silky cream cheese mousse with a mango and passion fruit insert, almond dacquoise cake, and a pecan crunchy base. Gluten-free. Perfectly crafted to serve 8-10. The actual colour may vary from the image.

Silky cream cheese mousse with a raspberry insert, almond dacquoise cake, and a pecan crunchy base. Gluten-free. Perfectly crafted to serve 8-10. The actual colour may vary from the image.

A symphony of chocolate flavours featuring mousse, biscuit, ganache, and an almond hazelnut praline crunchy insert. Perfectly balanced and crafted to serve 8-12.

Indulge in a gluten-free chocolate almond cake with caramelized puffed rice, coconut cherry fudge, vanilla cream, and cherry jelly. A delightful blend of textures and flavours. Perfectly crafted to serve 8-14.

Mango mousse with almond passion fruit cake, caramel crunchy insert, and mango passion fruit cream on an almond shortcrust base. A tropical taste sensation. Serves 8-12.

A tangy lemon curd in a buttery almond crust, topped with airy, caramelized meringue. A perfect balance of zesty and sweet flavours. Serves 6-8.

Luxurious dark chocolate ganache, perfect for chocolate lovers. Topped with vanilla cremeux and raspberries. Serves 6-8.

A buttery crust filled with caramelized pecans, offering a perfect blend of sweet, nutty flavours and delicate, flaky almond pastry in every bite. Serves 6-8.

A zesty, tangy lime custard in a buttery almond crust, topped with a swirl of whipped cream. A refreshing bite of tropical indulgence. Serves 6-8.

A classic French tart featuring poached pears nestled in a rich almond cream (frangipane), all encased in a buttery, flaky almond pastry crust.

A classic French turnover featuring flaky, golden pastry filled with sweet, tender apple compote. A comforting blend of buttery crust and fruity filling.

Fillings:
Aged Cheddar Cheese: Provides a sharp and rich cheesy flavour.
AND
Asparagus: Adds a fresh, slightly sweet note with a crisp texture.
OR
Spinach: Offers a mild, earthy flavor and a tender texture.
OR
Ham: Brings a savory, salty taste that complements the buttery pastry.
OR
Spicy Potatoes: Adds a kick of spice and a hearty texture.
OR
Mushrooms: Provides an earthy, umami-rich flavour.

These fillings, combined with the all-butter inverted puff pastry, create a delightful contrast of textures and flavours—buttery and flaky pastry paired with savoury and sometimes slightly sweet or spicy fillings. It's a versatile and appealing choice for a snack or light meal.

Ready to Bake @ Home - A classic French turnover featuring flaky, golden pastry filled with sweet, tender apple compote. A comforting blend of buttery crust and fruity filling.

Ready to Bake @ Home
Fillings:
Aged Cheddar Cheese: Provides a sharp and rich cheesy flavour.
AND
Asparagus: Adds a fresh, slightly sweet note with a crisp texture.
OR
Spinach: Offers a mild, earthy flavor and a tender texture.
OR
Ham: Brings a savory, salty taste that complements the buttery pastry.
OR
Spicy Potatoes: Adds a kick of spice and a hearty texture.
OR
Mushrooms: Provides an earthy, umami-rich flavour.

These fillings, combined with the all-butter inverted puff pastry, create a delightful contrast of textures and flavours—buttery and flaky pastry paired with savoury and sometimes slightly sweet or spicy fillings. It's a versatile and appealing choice for a snack or light meal.

A classic French dessert featuring layers of crisp puff pastry alternating with rich Mousseline cream—a smooth, butter-enriched pastry cream, topped with delicate icing. Elegant and decadent.

Gateau Basque is a traditional dessert originating from the Basque region of France and Spain. It consists of a tender, buttery pastry filled with almond pastry cream subtly infused with dark rum, embodies a rich, comforting dessert celebrated for its distinctive Basque heritage.

Small, shell-shaped sponge cakes with a delicate citrus flavour, typically infused with lemon or orange zest, offering a light and refreshing treat.

Lemon pound cake is a dense and moist cake infused with vibrant lemon flavour, often topped with a tangy lemon glaze or dusted with powdered sugar, perfect for citrus enthusiasts.

A specialty cake from Nantes, France, known for its rich almond flavour and moist texture, typically soaked in rum syrup and topped with a thin layer of icing.

Blueberry crumble cake features a moist cake base studded with juicy blueberries, topped with a buttery crumble topping that adds a delightful crunch, perfect for a comforting dessert or indulgent snack.

These brownies are not your regular ones; they're crafted with rich 70% couverture dark chocolate. A decadent treat perfect for pairing with afternoon tea or coffee.

Savoury custard featuring aged cheddar cheese and asparagus, topped with gruyère, baked with a buttery crust.

Specify Choice:
Ham
Spinach
Asparagus
Mushroom

Savoury custard featuring aged cheddar cheese and asparagus, topped with gruyère, baked with a buttery crust.

Specify Choice:
Ham
Spinach
Asparagus
Mushroom

Crafted with premium Belgian white, milk, and 70% dark couverture chocolate. Sold in packs of six.

All-butter shortbread cookie infused with vanilla and coated in sugar.

Delicate buttery cookies that melt in your mouth, infused with a hint of lemon and finished with a satisfying crunch of walnuts. Qty 6

Dark Chocolate Cookies. Qty 6

A rich, buttery French shortbread cookie from Brittany, known for its crumbly texture and slight saltiness. It's made with high-quality butter, sugar, flour, and egg yolks, perfect with tea or coffee.

Assorted flavours. These are delicate French pastries consisting of two almond meringue cookies sandwiched together with a filling.

Piped shortbread cookies made with butter, dipped in dark chocolate.

These are crispy Italian cookies filled with chocolate chips and almond pieces, perfect for dunking in coffee or tea.