Welcome to our state-of-the-art baking commercial kitchen, meticulously designed to meet the needs of professional bakers and culinary enthusiasts alike. Our facility is equipped with top-of-the-line equipment to streamline your baking process and bring your culinary creations to life.

Equipment Overview:

1. Dough Sheeter: Our dough sheeter is a versatile tool essential for rolling out dough to a consistent thickness. Whether you're crafting pastries, pies, or bread, the dough sheeter ensures uniformity and precision in your creations.

2. Spiral Mixer: Our spiral mixers are designed to handle the demanding requirements of dough preparation. With their unique mixing action, they efficiently knead and blend ingredients to achieve the perfect texture and consistency for your baked goods.

3. Planetary Mixers: These robust mixers are indispensable for whipping up large batches of batter, dough, or frosting. With multiple speed settings and interchangeable attachments, our planetary mixers offer versatility and reliability for all your mixing needs.

4. Blast Freezer: Our blast freezer is a powerful tool for rapid chilling or freezing of baked goods. By quickly lowering the temperature of your products, it helps preserve freshness, flavour, and texture while minimizing the risk of bacterial growth.

5. Convection Oven: Our convection oven is designed to deliver consistent and even baking results. With its circulating air technology, it ensures thorough heat distribution, resulting in perfectly baked pastries, bread, cakes, and more.

6. Proofer: Our proofer provides the ideal environment for proofing dough, allowing it to rise and develop flavour before baking. With precise temperature and humidity controls, it creates optimal conditions for fermentation, ensuring light and airy baked goods with superior taste and texture.

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Additional Features:

• Ample Workspace: Our kitchen layout provides plenty of countertop space for prep work, assembly, and decorating, allowing you to work efficiently and comfortably.

• Storage Facilities: We offer secure storage options for ingredients, equipment, and finished products, keeping your supplies organized and easily accessible throughout the baking process.

• Sanitation Stations: Maintaining a clean and sanitary environment is paramount in food preparation. Our kitchen is equipped with dedicated sanitation stations for handwashing, dishwashing, and surface disinfection, ensuring compliance with health and safety standards.

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Whether you're a professional baker, pastry chef, or aspiring home baker, our baking commercial kitchen and equipment are designed to inspire creativity and elevate your culinary creations to new heights. Come and experience the difference of baking in a space where innovation meets precision and quality.